in Germany

Pichelsteiner

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Ingredients for 4 servings:

  • 1 head of white cabbage
  • 4 carrots (yellow beets)
  • 8 m.-sized potatoes
  • 300 g beef
  • 300 g pork
  • 300 g lamb
  • Caraway seeds
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Original from Regen

Layer the peeled and sliced ​​or diced potatoes in the bottom of the pot, then alternately add the other chopped ingredients in layers. Season and, VERY importantly, DO NOT stir again! After 1 1/2 to 2 hours, simmer on low heat (don’t forget the water).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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