in Germany

Hunter's stew

updated

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Ingredients for 4 servings:

  • 400 g beef, cut into cubes
  • 1 tbsp oil
  • 250 g onion(s), diced
  • 500 g mushrooms, fresh, quartered
  • 1 kg potatoes
  • salt and pepper
  • Parsley
  • n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

hearty, with beef and mushrooms

Brown the diced beef and onion in the oil. Add the quartered mushrooms, cover with a little water, and simmer for 1.5 hours. Stir occasionally and add more water as needed. Add the diced potatoes, cover with water, and finish cooking. Season to taste with spices and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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