Potato soup à la Mutti

Ingredients for 4 servings:

• 1 kg smoked pork chop, whole
• 4 carrots, peeled, diced
• ½ celeriac, peeled, diced
• 2 leeks, quartered lengthwise and then cut into 1 cm pieces
• 2 kg potatoes, peeled, diced
• 2 tbsp butter
• 1 tbsp flour
• Salt
• pepper
• marjoram

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

simply like at home

Boil the meat, covered with water, for 90 minutes. Remove, let cool, and dice finely. Add the vegetables to the broth and simmer for a total of 20 minutes. Melt the butter in a separate saucepan, dust with flour, and deglaze with broth, stirring constantly. Stir the roux into the stew and bring to a boil for 3-4 minutes. Season to taste with the spices and heat the meat cubes into the stew.