in Turkey

Anatolian potato salad

updated

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Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 1 large onion(s), red
  • 1 bunch of spring onions
  • 1 bunch parsley, fresh
  • 1 bunch dill, fresh
  • 1 lemon(s), juice
  • Salt
  • Oil, neutral

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

delicious and light with fresh herbs – without mayonnaise

Boil the potatoes. Peel and let cool. Then cut into small cubes and place in a bowl. Peel or trim the onions and spring onions and slice into thin rings. Wash, dry, and finely chop the herbs. Add everything to the potatoes. Add the lemon juice, oil, and salt and mix everything gently and thoroughly. Season to taste and add more salt and lemon juice if necessary. Delicious and light as a summer barbecue side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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