Flatbread from the pan

Ingredients for 1 servings:

• 500 g flour (I use 300 g type 1050 and 200 g wholemeal flour)
• Flour for the work surface
• 21 g yeast, fresh
• 1 tsp sugar
• 1 tsp salt
• 280 ml water, lukewarm

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Makes 12 delicious flatbreads – when you need something quick

Mix the flour with the salt, dissolve the yeast in a little water, and add the sugar. Mix everything together to form a soft dough and let it rise until it has doubled in size. Then knead and shape into 12 hand-sized flatbreads. Heat the pan, then reduce the heat to about half. Then fry the flatbreads individually in the pan without oil. I prefer to turn them more often because they stick quite quickly. Afterwards, keep them warm in a covered bowl. We like to eat them with stir-fries and salad, but you can also slice them. Filling them doesn’t work so well because the flatbreads are very thin.