in Turkey

Turkish leek stew

updated

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Ingredients for 4 servings:

  • 750 g leek
  • 3 carrots
  • 3 tbsp oil (sunflower oil)
  • 1 cup rice
  • 2 cups water
  • 1 tbsp tomato paste
  • Salt
  • ½ lemon(s), the juice

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Prasa

Clean the leek thoroughly and cut into small slices. Slice the carrots as well, halving them if necessary. Sauté the leek and carrots in hot oil. Then add the rice and cook with the water until tender. Finally, season with tomato paste, salt, and lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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