John Myers
Ingredients for 4 servings:
- 300 g potatoes, boiled
- 300 g couscous, very fine
- ½ bunch parsley (or frozen parsley)
- 1 bunch of fresh spring onions (alternatively 1 very finely chopped onion)
- 1 lemon(s), juice
- Salt
- oil
- Salad, green
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
spicy, vegetarian finger food
Boil the potatoes, peel them and let them cool. Just cover the couscous with boiling water, cover and let it swell for about 10 minutes and then let it cool. Mash the potatoes and then knead them with the cooked couscous into a smooth dough. Mix in the chopped parsley and onions, season with salt and lemon juice and knead again until the dough is smooth. Add more oil depending on the consistency. Form small meatballs from the dough and arrange on a salad. Place 1 meatball in a small lettuce leaf – bite into it and it’s delicious! Looks great on the buffet and tastes really delicious! Tip: the longer the potato meatballs can sit, the better they taste. So it’s best to make them the night before and store them in the fridge!
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