in Turkey

Gourmet carrot salad

updated

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Ingredients for 12 servings:

  • 1 kg carrot(s)
  • 250 g yogurt (3.5% fat, from the Turkish store)
  • salt and pepper
  • 3 cloves garlic
  • some olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely grate the carrots. Then fry them in a little hot olive oil in a pan, turning frequently. Remove and let cool slightly. Peel and press the garlic. Place it in a bowl with the yogurt and mix. Add the carrots, stir, and season with salt and pepper. Refrigerate until ready to serve to allow the garlic to infuse properly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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