White bean and onion salad

Ingredients for 4 servings:

• 200 g beans, dried white
• 300 g onion(s)
• 2 tbsp paprika powder
• 3 tbsp parsley, chopped
• 1 tbsp sumac (or lemon juice)
• 3 tbsp olives, chopped
• 3 tbsp olive oil
• 3 tbsp lemon juice
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Piyaz

Soak the beans in water overnight, then boil them in fresh water for about an hour until tender, then drain. Combine the lemon juice with the olive oil, paprika, and about half a teaspoon of salt and stir into the hot beans. Meanwhile, peel and slice the onions, mix with 2 teaspoons of salt, and let stand for half an hour. Rinse thoroughly and squeeze the juice, mix with the sumac (or lemon juice), olives, and parsley, and toss with the cooled beans. Tastes great with grilled meat.