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Salad with mango and cashew nuts

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Ingredients for 4 servings:

  • 1 Lollo Rosso
  • 1 mango(s)
  • 100 g cashew nuts
  • 2 tbsp sesame seeds
  • 125 g yogurt
  • ½ tsp orange blossom water
  • 1 lemon(s), squeezed
  • 1 orange(s), squeezed
  • 2 tbsp oil (sunflower oil)
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the yogurt with the juices, spices, and oil. Cut the mango into small pieces and mix with the washed and shredded Lollo Rosso, the dressing, and half of the cashews. Sprinkle the salad with the remaining cashews and sesame seeds and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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