in Turkey

garlic sauce

updated

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Ingredients for 1 servings:

  • 50 g cream cheese
  • 250 g yogurt
  • 2 garlic cloves
  • 2 tbsp oil
  • 1 tbsp vinegar (fruit vinegar)
  • Salt
  • 2 tbsp chives, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese with the yogurt. Peel and crush the garlic. Stir in the oil, vinegar, and chives, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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