in Recipes

Quick, easy salad dressing with yogurt

Spread the love

Ingredients for 1 servings:

  • 1 tsp mustard, hot, Dijon or Löwensenf
  • 1 tbsp Balsamic vinegar, white
  • 1 tbsp yogurt
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without oil

A very simple basic sauce that can be modified in many ways. Mix the mustard with the balsamic vinegar. Add the yogurt and season with salt and pepper. That’s it, but you could also add herbs, onions, garlic, or whatever you like. Just be careful if you double the amount; I’d be a bit more sparing with the mustard and not necessarily add an extra tablespoon of vinegar per person!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable pancakes with tomato curd

The best blueberry muffins