in Soup Recipes, Turkey

Lentil soup made from red lentils

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Ingredients for 4 servings:

  • 1 liter vegetable broth
  • 250 g lentils, red
  • 1 m.-sized onion(s)
  • 1 carrot(s)
  • 1 tbsp butter
  • 1 tbsp salt
  • lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mercimek Corbasi

Melt the butter and sauté the chopped onion until golden brown. Gradually add the broth. Add the lentils, salt, and finely chopped carrot and simmer for about 40 minutes. Purée the soup with an immersion blender. Season to taste and add a little more salt if desired. The soup can now be served in bowls and finished with a squeeze of lemon! Delicious with fresh flatbread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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