in Turkey

Red Turkish sauce

updated

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Ingredients for 1 servings:

  • 150 g natural yogurt, 3.5% fat
  • 200 g sour cream
  • 3 tbsp ketchup
  • 2 tbsp Ajvar, hot
  • 1 tbsp cumin
  • salt and pepper
  • Garlic granules
  • Paprika powder, sweet

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

slightly spicy sauce for kebab, chips, salad, grilled meat

Mix together the yogurt and sour cream. Then stir in the spices. You can also use fresh, crushed garlic, which will only become more intense the longer the sauce sits. Season with salt, pepper, and garlic, and let it sit in the refrigerator for at least 30 minutes. If you don’t have the time, that’s fine too. We eat the sauce with kebabs. It also tastes great with grilled meat, as a salad dressing, or with fries, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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