John Myers
Ingredients for 4 servings:
- 750 g beefsteak tomatoes
- 2 bell peppers
- 1 bell pepper(s)
- 1 cucumber(s), approx. 300 g
- 1 small onion(s)
- 2 garlic cloves
- 3 tbsp red wine vinegar or sherry vinegar
- 75 ml olive oil
- 200 g white bread without crust, soaked in mineral water
- 1 pinch(s) cumin powder
- Salt
- pepper
- 250 ml mineral water, if necessary up to 500 ml
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
Cold vegetable soup from Andalusia, without cooking
Soak the white bread. Peel the tomatoes, peel the onion, garlic, and cucumber, and blend them with the bell pepper and a little water in a blender until smooth. Add the bread, olive oil, and the remaining water. Season with the remaining ingredients and chill in the refrigerator for at least an hour. Serve very cold.
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