Rafi's Fish Paella

Ingredients for 4 servings:

• 8 large prawns
• 250 g prawns, small
• 300 g mussels (greenshell), frozen
• 500 g chicken breast fillet(s), diced
• 2 red bell peppers, cut into strips
• 6 tomatoes, diced
• 2 onions, diced
• 300 g rice (round grain), Spanish
• 1 clove(s) garlic, coarsely chopped
• 2 tbsp tomato paste
• 100 g peas, frozen
• 1 liter fish broth
• 1 tsp turmeric
• 2 tsp salt
• some pepper
• 1 can saffron
• 6 tbsp olive oil
• 2 lemons

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the prawns and mussels, clean them, and set aside. Brown the chicken, peppers, tomatoes, and onions in a skillet with olive oil. Then briefly sauté the rice, add two-thirds of the stock, and stir in the garlic, tomato paste, peas, and seasoning. Simmer for 15 minutes with the lid on. As with risotto, add a little more of the remaining stock. Stir in the small prawns. Place the large prawns and mussels decoratively on top and simmer gently for another five minutes. Serve with lemon wedges. Tip: You can also use fish fillets.