Rich paella with seafood, pork and chicken

Ingredients for 2 servings:

• 150 g rice (medium grain rice)
• 375 ml water
• 100 g bell pepper(s), colored, cut into strips
• 100 g peas
• 100 g green beans
• 40 g olives, black, sliced
• 4 tsp lemon juice
• 125 g chicken breast fillet(s)
• 125 g pork schnitzel
• 225 g seafood, frozen, pre-cooked
• 12 king prawns
• 1 onion(s)
• 1 large beefsteak tomato(s)
• 1 tbsp tomato paste
• 4 tbsp olive oil
• some rapeseed oil
• some parsley, dried
• 1 small can of saffron, ground
• 2 garlic cloves
• 1 bay leaf
• 1 pinch of clove(s), ground
• lots of salt
• some pepper
• some paprika powder
• little Pul Biber

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Wash the shrimp and soak them in a little water with 3 teaspoons of lemon juice for several minutes. Then wash again and dry. Fry the shrimp in rapeseed oil, place on a plate, and season with salt. Dice the chicken breast fillet and pork schnitzel and fry in rapeseed oil. Season with salt and pepper. Add the water, vegetables, seafood, spices, olive oil, and the remaining lemon juice, bring to a boil, and season to taste. Then add the rice and simmer for 15 minutes. Remove the bay leaf and garnish with the tomato, shrimp, and parsley. Simmer for another 5 minutes. Let stand for 5 minutes and serve.