Fantasmas Goulash Soup

Ingredients for 10 servings:

• 1.8 kg lean beef
• 1 kg vine tomatoes
• 4 bell peppers, mixed
• 5 onions
• 6 cloves garlic
• 4 pepperoncini
• 4 tbsp, heaped paprika powder
• 2 tbsp, heaped vegetable stock powder, instant
• 4 stock cubes, classic
• 1 ½ liters of tomato(s), pureed
• 500 ml red wine, dry
• 3 tbsp extra virgin olive oil
• n. B. Salt
• n. B. Pepper, black

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 30 minutes

easy to prepare, not very fatty and easily digestible

Cut the meat into approximately 1.5 cm cubes and mix with paprika powder. Brown in batches and then place in a bowl. Clean and dice the tomatoes and bell peppers. Peel and chop the onions and garlic cloves. Finely chop the pepperoncini. Add the oil to a large > 7 liter pot. Sauté the onions, garlic, and pepperoncini, but do not let them brown. Add the tomatoes and bell peppers and sauté for 10 minutes. Stir in the meat. Add the vegetable stock powder, stock cubes, passata, and red wine. Bring to a boil, then simmer on low heat for 90 minutes, stirring occasionally. Season with salt and pepper. Serve with bread and a colorful salad. This soup is also suitable as a party soup.