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Papas aliñá

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 onions
  • 1 handful of parsley, flat
  • 12 tbsp olive oil
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Potato salad in the style of the province of Cádiz in Andalusia

Boil the unpeeled potatoes in salted water, then let them cool. Finally, peel and dice them. Place the diced potatoes in a salad bowl. Peel and slice the onions, trim and chop the parsley, and add them to the potatoes along with the onion rings. Drizzle with the oil and season with salt and pepper. Stir well. Note: The amount of oil may seem large, but the “secret” of the recipe is that it makes the potatoes look well-soaked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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