Paella – curry pan – rice pan optionally with or without crab

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 3 bell peppers, red, yellow and green
• 2 onions
• 250 g rice
• 1 small can of Mexican vegetable mix
• 200 g crab
• 2 tbsp butter
• 1 tsp paprika powder, hot
• 2 tbsp curry
• salt and pepper
• 1 garlic clove(s)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Rice, minced meat, curry

First, cook the rice as usual. Dice the onions and garlic, and slice the bell peppers. Drain the Mexican vegetables and shrimp. Then, in a large pan (where everything ends up in the end), fry the minced meat in butter and cut it into small pieces (similar to Bolognese). Towards the end, fry the onions and garlic and season with salt and pepper. Then, over medium heat, add the bell peppers and Mexican vegetables and season with paprika. Drain the cooked rice and season with the curry until it turns a nice yellow. Now simply add it to the pan along with the shrimp (you can leave them out if you don’t like them), stir, and let it simmer for another 10-15 minutes over medium heat. I enjoyed this stir-fry three times as much the next day, and I hope you will too!