in Spain

Basque chicken

updated

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Ingredients for 4 servings:

  • 2 ½ kg chicken, ready to roast
  • some salt
  • some paprika powder
  • olive oil
  • 3 medium-sized onions, finely chopped
  • 400 g cherry tomatoes, quartered
  • 3 bell peppers, red
  • 200 g mushrooms, small
  • 1 clove(s) garlic, chopped
  • some thyme
  • some oregano
  • some cayenne pepper
  • some parsley, fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

Cut up the chicken, rub it with salt and paprika, and brown it all over in olive oil. Add the onions and fry. Dice the tomatoes and peppers and add them to the chicken pieces along with the mushrooms. Mix the garlic with salt, thyme, oregano, and cayenne pepper and add it to the pan. Mix everything well, cover, and simmer over low heat for about 40 minutes. Sprinkle with finely chopped parsley and serve. Serve with rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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