in Recipes

Indian Leek à la Didi

updated

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Ingredients for 1 servings:

  • 1 stalk(s) leek
  • 1 tsp vegetable broth, instant
  • 1 tbsp curry powder
  • 50 ml cream
  • 1 tsp mustard, medium hot
  • 1 dashes lemon juice
  • salt and pepper
  • 2 slices of meat sausage (7.00 cm x 1.00 cm)
  • some sauce thickener, light

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Remove the root from the leek, chop the leek into large pieces, and wash thoroughly. Cut the bologna into pieces. Cook the leek in a little water with the vegetable stock for 15 minutes until tender, then drain and add the bologna. Add the curry powder, cream, mustard, salt, pepper, and lemon juice. Bring to a boil while stirring and season with salt and pepper. Thicken with a sauce thickener, arrange, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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