in Drink Recipes, Spain

Barraquito Ina with Licor 43

updated

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Ingredients for 1 servings:

  • 40 g condensed milk, sweet
  • 40 g liqueur (Licor 43)
  • 1 shot of milk
  • 1 cup of boiled coffee (cappuccino)
  • 1 pinch(s) cinnamon powder, to taste
  • 1 slice(s) lime(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

For preparation with a fully automatic coffee machine

Pour the sweet condensed milk into a glass. Pour the Licor 43 on top. Place the glass under a fully automatic coffee machine. Froth a portion of milk and pour directly into the glass. Pour a portion of cappuccino on top. Sprinkle with cinnamon and garnish with a small slice of lime.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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