in Drink Recipes, Spain

Barraquito

updated

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Ingredients for 1 servings:

  • 80 ml espresso
  • 1 cl liqueur (Licor 43)
  • 3 tsp condensed milk, sweetened
  • 30 ml milk, warm, frothed
  • 1 piece(s) lime peel (approx. 0.5 cm)
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Canarian coffee specialty

In a coffee glass with a capacity of approximately 180 ml, first pour the sweetened condensed milk and then the espresso. Then add the Licor 43. Carefully cover with the milk foam and sprinkle with cinnamon powder. Place the piece of lime zest on top of the milk foam or serve it on a spoon and fold it in later. Stir before drinking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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