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Homemade baked Camembert

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 Camembert(s)
  • salt and pepper
  • Breadcrumbs
  • Oil for the pan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Crack the egg onto a plate and season with salt and pepper. Place the breadcrumbs into a second plate. Dip the Camembert in the egg. Then coat it in the breadcrumbs, dip it back in the egg, and coat it again. Heat oil in a pan and fry the Camembert until golden brown on all sides. Serve with bread and cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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