in Spain

Honey chicken mussels

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Ingredients for 4 servings:

  • 250 g liquid honey
  • 100 g butter
  • 1 tsp curry powder
  • 1 ½ tsp mustard powder
  • 75 ml tomato ketchup
  • 8 chicken legs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roasted chicken thighs in honey sauce

For the honey sauce, combine all ingredients except the chicken thighs in a saucepan. Mix well, bring to a boil, and remove from heat. Place the chicken thighs in a roasting pan and pour the sauce over them. Roast in a preheated oven at 180°C (160°C fan-assisted oven) for about 35 minutes, until the thighs are cooked through and have a shiny brown color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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