in Sweden

Swedish-style pasta salad

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Ingredients for 4 servings:

  • 300 g pasta
  • 100 g pumpkin flesh, sweet and sour
  • 100 g spring onions
  • 1 tsp orange peel, grated
  • 4 tbsp orange juice
  • 2 tbsp mayonnaise
  • 100 g yogurt
  • 2 tsp horseradish
  • 1 tbsp lemon juice
  • ½ bunch of dill
  • 100 g salmon (smoked salmon)
  • 150 g crab

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with salmon and crab

Cook the pasta until al dente. Finely dice the pumpkin and onions. Mix the mayonnaise, yogurt, orange juice, lemon juice and zest, horseradish, and dill well and season with salt, pepper, and sweet and sour sugar. Mix everything well. Stir in the salmon and crab. Let it simmer for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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