Salad in the barrel

Ingredients for 2 servings:

• 1 can of tuna
• 125 g peas
• ¼ iceberg lettuce
• 1 onion(s), red
• ½ bunch basil
• 100 g pasta, shell pasta
• 3 tbsp olive oil
• 1 ½ tbsp lemon juice
• 2 garlic cloves
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta “al dente,” wash the lettuce and cut it into strips. Peel and dice the onion, and chop the basil. For the dressing, combine the olive oil and lemon juice, crush the garlic cloves, add it, and season with salt and pepper. Mix the peas with the lettuce, cooked pasta, diced onion, and tuna, and drizzle with the dressing.