in Sweden

Swedish Morotskaka

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 500 g carrot(s)
  • 200 g sugar
  • 1 tsp baking powder
  • 200 g flour
  • 1 packet of vanilla sugar
  • 150 g butter, melted
  • 150 g cream cheese
  • 75 g butter, melted
  • 150 g powdered sugar, sifted
  • 1 tsp vanilla sugar
  • ½ lemon(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Swedish carrot cake with cream cheese topping

Dough: Finely grate the carrots. Beat the eggs and sugar until fluffy. Stir in the softened butter. Add the flour, baking powder, and vanilla sugar and mix everything together. Finally, add the grated carrots. Pour the dough into a greased springform pan and bake at 180°C for about 40 minutes. Topping: Mix the cream cheese, powdered sugar, and vanilla sugar. Add the melted butter and lemon juice and beat until creamy. Chill the topping and spread it over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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