in Sweden

Swedish apple cake a la Uta

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Ingredients for 1 servings:

  • 4 large apples, aromatic
  • 2 eggs
  • 1 cup sugar
  • ¾ cup water
  • 3 tbsp lemon juice, fresh
  • ½ pack of pudding powder (vanilla)
  • 1 cake base
  • 250 ml whipped cream, stiffly whipped
  • 50 g chocolate, grated
  • 50 g butter

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Coarsely grate the apples with the skin on and set aside. In a saucepan, whisk together the eggs, sugar, water, lemon juice, and custard powder. Bring to a boil, stirring constantly. Stir 50g of butter into the hot cream, then fold in the grated apples. Spread this mixture over the fruit base and let it cool. Then garnish with whipped cream and chocolate shavings. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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