in Sweden

Sega Chokladruter

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Ingredients for 1 servings:

  • 100 g butter or margarine
  • 2 eggs
  • 300 ml sugar
  • 150 ml flour
  • 4 tbsp cocoa powder, 70%
  • 1 ½ tsp vanilla sugar
  • 2 tsp baking powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Swedish chocolate cake

Combine sugar, eggs, and butter (margarine). Stir in flour, cocoa, vanilla sugar, and baking powder, and knead into a dough. Bake in an ovenproof baking dish (20x25cm) at 150°C for 35 minutes. Tip: It’s best to use a wooden skewer to check if the cake is cooked through. Note: I got the original recipe from Sweden; the measurements are actually in milliliters for sugar and flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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