John Myers
Ingredients for 4 servings:
- 2 onions
- 4 garlic cloves
- 1 fennel
- 4 tbsp butter
- 4 tbsp vegetable stock, granulated, mixed with 250 ml water
- 500 g tomatoes, pureed
- 700 ml tomato juice
- 400 ml cream or Cremefine
- 200 g cheese, grated
- salt and pepper
- Cheese, grated
- Thyme, fresh leaves
- Tomato(s), pitted, diced
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Peel and finely chop the onion and garlic, trim and finely chop the fennel. Heat the butter in a saucepan and lightly fry the vegetables. Add the vegetable stock, tomato juice, and passata. Bring to a boil and simmer for 10 minutes, then season with salt and pepper. Add the cheese and cream and stir until the cheese has melted. Ladle the soup into bowls and garnish with grated cheese, thyme, and diced tomatoes.
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