Grandfather's noodle soup

Ingredients for 4 servings:

• 1 large onion(s), cut into thin rings
• 2 tbsp butter
• 350 g potato(s), floury, diced
• 900 ml beef broth
• 1 bay leaf
• salt and pepper
• n. B. Bread(s) for serving
• 75 g flour
• 1 pinch of baking powder
• 1 tbsp butter
• 1 pinch of salt
• 1 tbsp parsley, freshly chopped
• 1 egg(s), beaten

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt 2 tablespoons of butter in a large saucepan and gently sauté the onion rings for 10 minutes until lightly browned. Add the potato cubes and sauté for 2-3 minutes. Pour in the beef broth. Add the bay leaf, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer, covered, for about 10 minutes. Meanwhile, prepare the pasta: Combine the flour and baking powder in a bowl. Add the salt and the butter, cut into small pieces. Stir in the parsley, then add the egg. Knead all ingredients into a soft dough. Drop the pasta dough into the simmering soup with a teaspoon. The noodles should be about half a teaspoon in size. Cover the soup and simmer for 10 minutes over low heat. Then ladle into warmed soup bowls and serve. Serve with the bread.