in Soup Recipes

The fast Else

Spread the love

Ingredients for 2 servings:

  • 1 small can of tomatoes, peeled and diced (also called polpa)
  • 1 small onion(s)
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 tbsp sour cream or crème fraiche
  • 1 tsp, levelled sugar
  • salt and pepper
  • 2 sprigs parsley, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple tomato soup – can also be used as a pasta sauce

Peel the onions and garlic. Dice both and fry in olive oil until golden yellow (deglaze with a splash of red wine if using). Add the tomatoes and cook for 5 minutes. After about 5 minutes, add the sugar and cook for another 5 minutes. Add the sour cream and simmer for another 2 minutes. Puree the whole thing with a hand blender until you have a creamy soup. Season with salt and pepper. Sprinkle with chopped parsley before serving. Tip: This soup also goes well with pasta! However, DO NOT puree the whole thing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom – zucchini – toast

Cheerful – Muesli