in Soup Recipes

Mom's potato soup

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 m.-large carrot(s)
  • 3 stalk(s) Celery
  • 3 tsp vegetable broth, granulated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, delicious and WW-compatible

Peel, wash, and finely chop the potatoes. Place them in a pot and add the cleaned and finely chopped vegetables. Season with salt and pepper, and fill with water enough to cover the vegetables (approx. 1-1.5 liters). Then add 3 teaspoons of granulated stock and bring to a boil. Once the vegetables are tender, puree with a hand blender. Season to taste with salt and pepper (and seasoning if desired).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with peppers and corn

Grandfather's noodle soup