in Russia

Russian-style roast meat

updated

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Ingredients for 4 servings:

  • 500 g pork, medium lean, in one piece
  • 1 bulb(s) garlic
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Original name Buschenina

Wash the meat, dry it with a paper towel, stud it generously with whole garlic cloves, and season it lightly with salt and pepper. Then roast it in a roasting bag according to the instructions (with 1-2 tablespoons of water) in the oven at 200°C for about 30 minutes. Allow to cool completely and store in the refrigerator. Buschenina is served cut into 5 mm thick slices and served with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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