John Myers
Ingredients for 4 servings:
- 800 g beef fillet(s)
- 1 medium-sized onion(s), finely diced
- 200 g mushrooms, sliced
- 200 ml meat broth
- 200 ml sour cream
- 2 tsp, heaped mustard (Dijon)
- 2 tbsp crème fraîche
- 1 tbsp lemon juice
- 200 g gherkins (pickled cucumbers), sliced
- 3 tbsp butter or margarine
- salt and pepper
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Cut the beef fillet into thin strips. Melt 1 tablespoon of butter in a pan and sear the strips of meat until light brown on all sides. Season with salt and pepper. Remove from the pan and keep warm. Sauté the finely diced onion and the cleaned, sliced mushrooms in the remaining 2 tablespoons of fat in the pan. Pour in the meat broth and let it reduce slightly. Mix the sour cream with the Dijon mustard and pour into the sauce. Bring to a boil, then season with crème fraîche, lemon juice, salt, and pepper. Add the sliced gherkin and the strips of meat to the sauce. Heat gently, but do not boil. Serve with rice, tagliatelle, or parsley-flavored potatoes.
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