in France

Tuna tart

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry, from the refrigerated section
  • 400 g tuna, natural, can, drained
  • 250 g tomatoes, pureed
  • 3 eggs
  • 1 onion(s), chopped
  • 3 tbsp breadcrumbs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

French tuna tart, serves 4

Preheat the oven to 210°C. Line the tart tin with the puff pastry. Mash the tuna with a fork and stir in the remaining ingredients. If you like, you can also add freshly chopped parsley. Bake for about 45 minutes. Serve with a delicious leaf salad. It also tastes fantastic cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fillet Stroganoff

Provençal beef stew