in Russia

Trubotschki

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 150 g sugar
  • 175 g margarine
  • 200 g flour
  • 1 packet of vanilla sugar
  • 250 g butter, room temperature
  • 1 can condensed milk, sweetened, 400 g, milkmaid or original Russian

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Cooking/baking time approx. 30 minutes; Total time approx. 1 day 1 hour 30 minutes

Russian wafer rolls filled with milk cream

Make a thick batter from eggs, sugar, margarine, flour, and vanilla sugar. Bake waffles in a waffle iron for waffle rolls and immediately roll them into rolls while they’re still hot. You can cut them in half to make them easier to fill and look like more of a roll. For the cream, beat the butter with the sweetened condensed milk. Fill the cooled rolls with fillings, such as a syringe. Refrigerate overnight and let them set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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