in Russia

Russian cheese salad

updated

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Ingredients for 6 servings:

  • 500 g cheese (Gouda)
  • 5 cloves garlic, to taste
  • 400 g mayonnaise, min. 80%
  • 1 bunch of dill
  • pepper, black
  • Croutons

Instructions

Working time approx. 25 minutes; Rest period approx. 1 day; Total time approx. 1 day 25 minutes

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Grate the cheese and press the garlic. Mix the mayonnaise, garlic, and pepper, then fold it into the cheese. The mixture should not be too creamy; it should have a spreadable consistency. Pour into a shallow bowl and cover with plenty of chopped dill. Let it sit for a day. Salt is not necessary. Serve with croutons, fresh baguette, or as a side dish for vodka-drinking evenings. Important: The quality varies depending on the type of mayonnaise, so homemade is best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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