in Germany

Obatzda with green pepper

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Ingredients for 2 servings:

  • 250 g Camembert(s) (cream)
  • 100 g cream cheese
  • 1 tbsp butter, soft
  • 1 small onion(s), finely chopped
  • 1 tbsp pepper, green, pickled
  • 1 tbsp beer
  • Salt
  • Paprika powder, hot
  • Caraway seeds

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Mash the creamed Camembert with a fork. Mix with cream cheese, onion, and butter. Season to taste with spices and stir in the beer. Let it macerate for a while. Serve with black bread and beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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