Russian minced meat stew

Ingredients for 6 servings:

• 4 large onions
• 2 tbsp oil
• 2 tbsp butter
• 1 ½ kg minced meat
• 2 stalk(s) leeks
• 10 tbsp tomato paste
• ½ liter vegetable broth
• 2 tbsp mustard
• 2 tsp paprika powder
• 2 tsp salt
• 1 cup sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel and dice the onion and sauté briefly in oil and butter in a frying pan. Then increase the heat and brown the minced meat little by little until golden brown. Don’t brown it all at once, or it will absorb too much of the broth. Wash the leek and cut into strips. Reduce heat to low and add the leek, tomato paste, vegetable broth, mustard, and seasoning. Sauté for about 15 minutes, stirring frequently. Drizzle with sour cream just before serving.