Fashionable retreat from Funchal

Ingredients for 4 servings:

• 3 avocados, ripe
• 1 tomato(s)
• 300 g tuna (can), well drained
• 1 small onion(s)
• 2 eggs, hard-boiled
• Salt
• 1 tsp lemon juice
• 1 tbsp olive oil
• 1 tbsp herbs, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Stuffed avocados

Halve the avocados and remove the pits. Scoop the flesh from the skin of one avocado and puree it in a bowl. Add the finely diced tomato, the torn tuna, the finely chopped onion, and the chopped eggs. Season with salt, pepper, and lemon juice. Mix in a little olive oil to create a creamy filling. Fill the pitted avocados with this filling, sprinkle with chopped herbs, and serve with toasted white bread.