in Portugal

Golden potatoes

updated

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Ingredients for 4 servings:

  • 800 g potatoes
  • 1 garlic clove(s), chopped
  • 1 cup olive oil
  • 1 tbsp vinegar (wine vinegar)
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fried potatoes

Peel and quarter the potatoes, and boil them in salted water. Brown the garlic and oil with the cooked potatoes. When everything is hot, drizzle with vinegar and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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