in Portugal

Portuguese fried potatoes

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Ingredients for 4 servings:

  • 4 tbsp olive oil
  • 700 g potatoes, cut into small, 5 mm thick slices
  • salt and pepper
  • Parsley, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Portuguese potatoes

Heat the oil in a large skillet over medium heat. Add the potatoes and fry for about 15 minutes, until tender and golden brown, turning frequently to ensure even cooking. Season the potatoes with salt and pepper, drain on paper towels, and transfer to a warmed bowl. Sprinkle with parsley and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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