in Portugal

Potatoes with tomato sauce

Spread the love

Ingredients for 4 servings:

  • 700 g potatoes, cooked and sliced
  • ½ port. Portuguese tomato sauce*
  • 4 tbsp breadcrumbs, mixed with grated cheddar cheese
  • pepper, black
  • Coriander, chopped fresh or parsley to serve

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Potatoes with tomato sauce

* The recipe for the Portuguese tomato sauce can be found here: https://www.chefkoch.de/rezepte/636621164377070/Tomatada-II.html Preheat the oven to 180°C. Arrange the potato slices in a shallow, ovenproof dish and pour the sauce over them. Season the breadcrumb mixture with black pepper and sprinkle evenly over the sauce. Place the potatoes in the oven for 15-20 minutes, until the surface is golden brown. Serve sprinkled with chopped cilantro or parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked vegetables a la Christiane

Creole-style stew