Marinade for lamb

Ingredients for 1 servings:

• 10 tbsp olive oil
• 1 tsp cinnamon powder
• 2 tsp cumin
• 1 tsp salt
• 1 chili pepper(s) (jalapeño)
• 2 tbsp mint, chopped
• 2 garlic cloves

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

enough for about 400 g of meat

Prepare the meat (wash under cold water and dry, removing skin and tendons if necessary) and portion it. Finely slice the chili pepper and finely chop the mint. Peel the garlic cloves and halve them lengthwise. Remove the inner germ from the garlic cloves and crush the cloves in a garlic press. Place all ingredients in a freezer bag and mix. Add the meat and toss with the marinade. To do this, move the freezer bag occasionally to coat the meat in the marinade and let it marinate (at least 3 hours). Grill the meat as usual.