in Africa, Egypt

Carrot puree Ras el Hanout

updated

Spread the love

Ingredients for 4 servings:

  • 50 g butter
  • 1 kg carrot(s)
  • 2 tbsp Ras el Hanout
  • 120 ml cream
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For lovers of oriental cuisine, this is a nice addition to a mezze starter

Slice the carrots very thinly. Melt the butter in a saucepan and add the carrots. Cover and sauté over low heat, stirring occasionally. Add a little water if necessary to prevent burning. When the carrots are soft, add the ras el hanout and simmer for another 2 minutes. Pour in the cream and puree the carrots. Add salt to taste. Serve cold with pita bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental lentil salad

Potatoes with coriander