Couscous with peppers

Ingredients for 4 servings:

• 500 ml chicken stock
• 250 g couscous, medium-fine
• 1 bulb(s) garlic, small, Chinese
• 1 small chili pepper(s), fresh red
• Peppers, red and yellow
• 1 spring onion(s)
• 1 handful of sultanas
• some cumin,
• 2 tbsp olive oil
• 1 tbsp lime juice, fresh
• 2 tbsp pine nuts, roasted
• Parsley, flat chopped
• Ginger powder
• Cinnamon
• Turmeric, mace
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

as a side dish to lamb or simply on the buffet

Bring the chicken stock to a boil with chopped garlic, chili, sultanas, and spices and simmer gently for 5 minutes. Meanwhile, finely dice the peppers and onion. Remove the pan from the heat, let it cool for 5 minutes, and add the couscous. Stir and let it swell for another 5 minutes. Add the peppers and onions and toss with the chopped flat-leaf parsley. Finish with good olive oil and lime juice, sprinkle with freshly toasted pine nuts, and serve lukewarm or cold, or place in the bowl at a party buffet.