in Africa, Morocco

Moroccan carrot appetizer

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 4 tbsp oil
  • 5 tbsp water
  • 2 cloves garlic
  • 2 tbsp vinegar
  • salt and pepper
  • 2 tsp sweet paprika powder
  • 1 pinch of cumin
  • 1 pinch of coriander
  • 2 tsp honey
  • 2 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Sauté the diced carrots in oil and water until soft. Add the garlic press, vinegar, and spices. Season to taste and sprinkle with parsley. Let it marinate and serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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